by Culinary Blossom | Oct 29, 2020 | garden to cup, recipes
Rub-a-dub-dub make your own tea-soak for the tub! It’s simple to do and uses herbs, flowers and spices you probably already have in your pantry. Pre-blended herbal or green teas also make excellent tea-tub soaks. *Teas that heal and soothe you on the inside, can do...
by Culinary Blossom | Oct 18, 2020 | garden to cup, recipes
Have you tried ‘herbal tea steaming’ for congestion relief? Breathing in steam is an age-old practice used to ease respiratory issues. Additionally, it opens pores, helps to remove toxins and cleanses the skin. However, using herbs, flowers and spices in steam water...
by Culinary Blossom | Jun 16, 2020 | garden to cup, recipes
Have you ever tasted the sweet nectar hiding inside honeysuckle flowers? It’s like nature’s candy! A favorite of hummingbirds, honeysuckle not only produces a delightful sweet nectar but boasts several healing benefits including anti-inflammatory and immune boosting...
by Culinary Blossom | Jun 5, 2020 | garden to plate, recipes
A delightful low calorie treat that brings together the highlights of a June garden in this refreshingly delicious rose petal and strawberry sorbet. Served in a pretty bowl it’s the perfect ending to any summer meal. Or place a scoop along side a thick slice of...
by Culinary Blossom | May 24, 2020 | garden to cup, recipes
Have you tried Elderflower Blossom Tea? It’s made from the creamy-white flowers, that if left on the branch, will become the purple-black elderberries of late summer. Refreshingly delicious and immune-boosting, this early summer tea can be sipped warm or chilled and...
by Culinary Blossom | May 1, 2020 | garden to cup, recipes
There’s no ‘real’ recipe for freezing flowers in ice cubes – however, there are a few tips that will give you beautiful ‘crystal clear’ results. Whether you’re hosting a bridal shower, having an iced tea party or serving cocktails at a holiday...
Organic Pumpkin Spice
$11.95
