by Culinary Blossom | garden to cup, recipes
The holidays wouldn’t be the holidays without ginger and spice and everything nice to sip on! This Fireside Gingerbread Spice Latte is a warming, gingery sipper you can enjoy several ways – steaming hot for the classic, as a creamy latte or a spirit-filled...
by Culinary Blossom | garden to plate, recipes
Do you love cookies and jam? These buttery thumbprint cookies are a must-bake. With a tender, shortbread-style base that’s not overly sweet, they leave plenty of room for a luscious jam center to shine. We’ve filled ours with Raspberry Lemon Verbena Jam and Apricot...
by Culinary Blossom | garden to plate, recipes
A buttery, delicious shortbread flecked with specks of green from the addition of fresh rosemary. The herbaceous, lemony flavour of rosemary is the perfect companion for the butter-fat in shortbread. These simple ingredients miraculously come together, creating a...
by Culinary Blossom | garden to plate, recipes
A simple yet elegant appetizer, these Strawberry Rose Feta Bites combine the crisp texture of toasted crostini with the creamy richness of feta cheese, a spoonful of our fragrant Strawberry Rose Preserves, a fresh sprig of rosemary, and a jewel-like sprinkle of...
by Culinary Blossom | garden to plate, recipes
Is there a cookie that you simply must make or it wouldn’t be the holidays? For me, it’s my mom’s old-fashioned ginger cookies. There’s something magical about the aroma of gingerbread cookies wafting through the house during the holidays, and my mom’s...
by Culinary Blossom | garden to cup, recipes
Pumpkin — one of fall’s most delightful garden gifts — shines in our seasonal Spiced Pumpkin Chai, a once-a-year favourite! If you love warm spices and the rich flavour of pumpkin, this chai is made for you. Premium black tea is blended with garden pumpkin chunks and...
Organic Lavender
$11.95
