Spring Greens Savoury Scones
Spring Greens Savoury Scones are the perfect way to enjoy those early spring greens while adding a fresh, herbal twist to your baking. The combination of tender greens and sharp cheese creates a savoury, herbaceous treat perfect for brunch or as...
Valentine’s Roses Potpourri
Keep your Valentine’s rose romance blooming!🌹 Instead of saying goodbye to your roses after Valentine's Day, repurpose them into this fragrant potpourri. Florist roses aren't edible due to the chemicals used in their cultivation, however drying...
Bloom in Every Season
Bloom in Every Season! Winter is a season of quiet transformation, and flowers—whether fresh or dried—can help us stay connected to beauty, growth, and warmth during the cold months. By incorporating dried or fresh flowers, indoor plants and...
Sugared Cranberries
Complete your Holiday Berry Bundt Cake with these gorgeous Sugared Cranberries and Rosemary! The sweet-tart cranberries and fragrant rosemary add a beautiful, festive touch, perfectly complementing the cake's rich berry swirl and orange glaze. These sparkling...
Festive Cranberry Orange Sauce
Add a burst of festive flavour to your Thanksgiving table with Cranberry Orange Sauce! Tangy, sweet, and vibrant, it’s perfect on turkey, stuffing, or roasted vegetables like squash and Brussels sprouts. It also shines on sandwiches, sliders, appetizers or as a...
Spiced Apple Butter
Celebrate the flavours of fall with a delectable Spiced Apple Butter! This spreadable, buttery preserve is made from apples that are slow-cooked in a crockpot with our warm chai spices until they reach a smooth, velvety consistency. There is no actual butter in apple...
Raspberry Lemon Jam Bars
Buttery and jammy, with a sugary oatmeal crumble topping, this easy recipe comes together in minutes! Made with our Raspberry Lemon Verbena Jam, these bars are equally delicious with our Bumbleberry House Jam or Blueberry Lemon Jam as well. Enjoy jam bars soft and...
Crepes with Orange Marmalade
One of my favourite treats as a child was my mom's crepe suzettes at Easter time. She filled them with a cheese-lemon mixture, fried the rolled crepes in butter, then served them with her homemade raspberry jelly and a dollop of full-fat sour cream. My mouth waters...
Creamy Yogurt Herb Dressing
A versatile, creamy yogurt-herb dressing to enjoy with the first spring greens of the season! Light, lemony and herby make it perfect for drizzling or dipping on everything! Try it drizzled over blanched, chilled asparagus or served alongside crudités. Delicious!...
Lemony Tea Loaf Cake
If you love lemon and sweet treats with your afternoon tea, then this Lemony Tea Cake is sure to please! Moist and delicious, this tea cake comes together quickly and easily using only 2 bowls, a whisk and a spatula. No mixers and no whipping - only sift, whisk and...