The holidays just wouldn’t feel complete without those special drinks that warm you from the inside out! There’s something magical about sipping a festive, spiced beverage that not only comforts the body but also lifts the spirit. And when it comes to winter drinks, nothing beats a hot tea enhanced with fragrant spices and fresh herbs. These cozy, flavourful sippers are perfect for celebrating the season.

Start with a tea that suits your taste—whether it’s a familiar favourite or something like our Mulled Cranberry Spice or Mulled Apple Cider blends. These teas are packed with bold flavours and holiday-inspired notes that set the perfect foundation for your mulled drink. From there, get creative by adding a medley of seasonal fruits and berries—think bright, juicy orange slices or tart cranberries—that bring colour and freshness to each cup.

To really elevate the experience, infuse your brew with additional spices like cinnamon, cloves, and star anise, or a sprig of fresh rosemary or thyme for a dash of herbaceous warmth. For a festive twist, consider adding a splash of your favourite spirit—rum, whiskey, or even a little brandy—giving your drink that signature holiday kick.

What you’ll have is a beautifully spiced, one-of-a-kind mulled drink that’s as comforting as it is delicious. Perfect for sipping by the fire, sharing with friends, or simply savouring on a cold winter day, this is the kind of holiday drink you’ll want to enjoy all season long. So gather your ingredients, get cozy, and let the festive sipping begin!

 

Mulled Holiday Drinks

UPDATED NOVEMBER 10th 2024
MAKES 3 – 4 MUGS OR GLASSES

INGREDIENTS
• 6 heaped teaspoons of Mulled Cranberry Spice
OR Mulled Apple Cider
• 4 ½ cups of pure water
• Maple syrup, brown sugar or honey to taste
(If using sweet liqueurs, omit or limit sweeteners)

OPTIONAL PAIRINGS
• Mulled Cranberry Spice pairs well with rum, brandy or bourbon
• Mulled Apple Cider pairs well with light rum, apple brandy or whiskey

GARNISHES
• Fresh orange or apple slices
• Whole cranberries or winterberries
• Sprig of fresh rosemary or a cinnamon stir stick
• Star anise pod (adds a festive star shape and slight licorice flavour)

HOW TO
• In a sauce pot over medium-high heat bring water to a full rolling boil
• Remove from heat, add in your choice of tea (and a star anise, extra cinnamon stick, or rosemary sprig if desired) and cover
• Steep 7 – 8 minutes
• Strain and sweeten if desired. Add spirits or sweet liqueur (if using sweet liqueurs, omit or limit sweeteners)
• Pour into glasses or mugs
• Add apples, oranges or cranberries and cinnamon or rosemary stir stick. Enjoy!

TIP
• Recipe can be doubled and served in a crockpot on the ‘keep warm’ setting. Float cranberries, oranges or apples on top. Add a ladle so guests help themselves

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