Give your London Fog a delightful twist with the addition of rose petals for a beautifully fragrant latte. The floral notes of bergamot in Earl Grey Tea are enhanced by aromatic roses, creating a lovely, elevated flavour. If you enjoy vanilla and lavender, then take this rosy latte a step further and make it with either Cream of Earl Grey or Lavender Earl Grey. The floral combination of rose with vanilla or lavender blend with the bergamot creating a delicious cup that tastes like a match made in heaven!
Rose Petal London Fog
Rose Petal London FogMAKES 2 SERVINGS
INGREDIENTS
• 2 heaped teaspoons of The Best Earl Grey, Cream of Earl Grey or Lavender Earl Grey Tea
• 2 heaped teaspoons of dried Organic Rose Petals
• 1¼ cup boiled water
• 1¼ cup whole milk of choice
• 2 teaspoons of Rose Petal Sweet Syrup OR (substitute with 2 teaspoons of sweetener of choice)
• Rose Petal garnish
OPTIONAL
• Splash of Gin
HOW TO
• Add 2 heaped teaspoons of The Best Earl Grey OR Lavender Earl Grey along with the Rose Petals into a tea pot
• Pour in the freshly boiled water. Close lid to keep warm and steep 5 minutes
• Meanwhile steam milk of choice OR heat milk in a sauce pot on the stove top over low heat until hot (do not boil)
• Froth milk for serving
TO SERVE
• Strain steeped Earl Grey mixture into 2 cups or mugs
• Stir 1 teaspoon of Rose Petal Syrup into each cup (or other sweetener if substituting)
• Stir in a splash of Gin if using
• Top with frothed milk and garnish with rose petals. Enjoy!
TIPS
• To enhance the rose flavour even further, coarse grind a few dried rose petals in a spice grinder to create rose petal dust and sprinkle on top of your latte
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