Pumpkin — one of fall’s most delightful garden gifts — shines in our seasonal Spiced Pumpkin Chai, a once-a-year favourite! If you love warm spices and the rich flavour of pumpkin, this chai is made for you. Premium black tea is blended with garden pumpkin chunks and our signature chai spice mix — all natural, with no preservatives, additives, or sugar. You add your preferred sweetness or milk, and with a few simple tips, you can create the best Spiced Pumpkin Chai Latte you’ve ever tasted!
Spiced Pumpkin Chai Latte
Spiced Pumpkin Chai LatteMakes 2 servings – 1 for you and 1 to share
UPDATED OCTOBER 2025
INGREDIENTS
• 4 heaped teaspoons of Organic Spiced Pumpkin Chai
• 3 cups full-fat milk of choice. (Use ½ pure water and ½ milk for a less creamy latte)
• 2+ teaspoons of local honey, maple syrup or sweetener of choice, to taste
• ¼ teaspoon pure vanilla, optional
• Ground Chai Spice or ground cinnamon for dusting and a cinnamon stir stick
• Optional: Whipped cream or Pumpkin Spice Cream Foam
• Optional: A shot of spiced rum
INSTRUCTIONS
* Put a medium-size saucepan over medium heat and add milk or milk-sub/water
* Bring just to the boil (small bubbles around the edges) don’t let it come to a full boil
* Turn heat down to the lowest setting
* Add Organic Spiced Pumpkin Chai
* Steep 4 – 5 minutes – don’t let it boil, you’re just keeping it hot over the lowest setting while it steeps. (Turn heat off, cover and remove from the heat if necessary to keep it from getting too hot)
* Strain into a warmed heatproof vessel with a spout
• Add sweetener to taste, and vanilla if using
• Add warmed spiced rum if using
• Pour into 2 warmed cups or mugs
* Top with whipped cream or Pumpkin Spice Cream Foam
* Dust with Ground Chai Spice or ground cinnamon and add a cinnamon stir stick
* Enjoy!
TIPS
• For a creamier latte, froth your milk or milk alternative before adding to your cup or mug. Almond, oat, or coconut milk work beautifully.
• For a festive touch, rim your mug with sugar and a sprinkle of Chai Spice before pouring in the latte.
• If you prefer a stronger chai, rather than steeping longer, simply add another teaspoon of chai. Steeping black tea too long will pull out extra tannins creating bitterness.
• Make it a cold or iced latte: brew strong, chill, and serve over ice with your choice of milk
• Spiced Pumpkin Chai can be used to create many different delicious foods and baked goods. Replace the milk in your recipe with brewed Spiced Pumpkin Chai latte as a base for baked goods like pancakes, muffins, or oatmeal for a subtle seasonal flavour.
