by Culinary Blossom | garden to cup, recipes
Give your London Fog a delightful twist with the addition of rose petals for a beautifully fragrant latte. The floral notes of bergamot in Earl Grey Tea are enhanced by aromatic roses, creating a lovely, elevated flavour. If you enjoy vanilla and lavender, then take...
by Culinary Blossom | garden to plate, recipes
Luscious, soft and fragrant, there’s no garden treat more delectable than a sweet jam-filled with rose petals! This garden-fresh jam is absolutely delicious served with scones, croissants, or artisan breads. Spoon it over elderflower ice cream or stir a dollop...