by Culinary Blossom | garden to plate, recipes
One of the garden’s summer delights is Nasturtiums! Bright, bold and colourful, these easy to grow blooms add a delightful peppery flavour to salads, soups, vinaigrette, oils and vinegars. This Nasturtium ‘Caper’ Vinegar is easy to make and once...
by Culinary Blossom | garden to cup, recipes
One of the most popular flowering herbs to grow in a tea garden is Chamomile. This cheery herb not only adds beauty to the garden but has several uses in the kitchen, teapot and medicine cabinet. Easy to grow chamomile is definitely one herb you’ll want to add...
by Culinary Blossom | garden to cup, recipes
Who doesn’t love to sip on a steamy, creamy hot chocolate?! It’s surely one of life’s little pleasures, but did you know that pure dark chocolate is actually good for you? The key is to consume chocolate that is high in cacao content at least 70-85%...
by Culinary Blossom | garden to plate, recipes
Luscious, soft and fragrant, there’s no garden treat more delectable than a sweet jam-filled with rose petals! This garden-fresh jam is absolutely delicious served with scones, croissants, or artisan breads. Spoon it over elderflower ice cream or stir a dollop...
by Culinary Blossom | garden to cup, recipes
Try this soothing Pink Rose Milk Latte and get your February off to a heart healthy start. Use fresh or dried organic rose petals and warm spices to create this latte. Lovely sipped while soaking in a bubble bath, snuggled in bed or whenever you simply need to unwind...