by Culinary Blossom | garden to plate, recipes
Dress up humble sugar cookies with violas and pansies for a beautiful springtime treat! Fun to make, fun to eat, and oh so delightful with a cup of Lavender Earl Grey Tea! Edible Flower Cookie Recipe INGREDIENTS • Organic edible flower blossoms (use whatever...
by Culinary Blossom | garden to cup, recipes
Try this soothing Pink Rose Milk Latte and get your February off to a heart healthy start. Use fresh or dried organic rose petals and warm spices to create this latte. Lovely sipped while soaking in a bubble bath, snuggled in bed or whenever you simply need to unwind...
by Culinary Blossom | garden to cup, recipes
Warm up your guests and ring in the holidays this season with a Spiced Cranberry Toddy. High in vitamin C and antioxidants this festive drink is easy to make and oh-so delicious to drink! Spiced Cranberry Toddy Makes 4 servings INGREDIENTS * 5 heaped tsp. Mulled...