by Culinary Blossom | Feb 6, 2024 | garden to cup, recipes
Is there anything more divine than a Rose Petal Chai? Yes, there is – it’s a Rose Petal Chai steamed into a latte! Warm, aromatic spices, fragrant wild roses and rich black tea are blended with the creaminess of milk to make this dreamy latte. Top it with...
by Culinary Blossom | Sep 1, 2023 | garden to plate, recipes
The harvest season wouldn’t be complete without a warm and comforting spiced apple dessert. A galette, an open-faced version of a pie, is just as delicious as a double crust apple pie, but easier to make and doesn’t require a pie plate. Crisp fall apples...
by Culinary Blossom | May 8, 2023 | garden to cup, recipes
Is there anything more lovely than the beauty and fragrance of a rose? Capture the delightful aroma and essence of a rose garden in this summertime glass of iced rose petal tea! Crisp, aromatic and refreshing you can make it with fresh rose petals or dried when fresh...
by Culinary Blossom | May 5, 2023 | garden to cup, recipes
It’s Elderflower season! This once-a-year early summer blossom makes the most delicious iced tea and pairs beautifully with strawberries. Elderflowers are the creamy white blossoms, that if left on the branch, will become the purple-black elderberries of late...
by Culinary Blossom | Apr 19, 2023 | garden to cup, recipes
Happy Father’s Day with love and thanks to all the amazing dads! Treat your dad like Royal-Tea today and celebrate him with this refreshing spiked iced tea! Iced Royal-Tea MAKES 1 ICED TEA – EASILY DOUBLES TO 2 INGREDIENTS • 3 ounces strong-brewed Best Earl Grey...