by Culinary Blossom | garden to plate, recipes
The harvest season wouldn’t be complete without a warm and comforting spiced apple dessert. A galette, an open-faced version of a pie, is just as delicious as a double crust apple pie, but easier to make and doesn’t require a pie plate. Crisp fall apples...
by Culinary Blossom | garden to cup, recipes
Do you love pumpkin pie and chai? Then you’ll love this thick, rich pumpkin dessert latte! So, what’s the secret ingredient to making it so thick and rich? It’s pumpkin pie filling! Quick, easy and oh so delicious, once you try it you can’t go back! Add a...
by Culinary Blossom | garden to cup, recipes
If you love iced tea, strawberries and summer this refreshing sipper is the drink for you! Brimming with the fresh flavours of strawberries, basil and high-antioxidant green tea, makes this iced tea as healthy for you as it is delicious! Iced Strawberry...
by Culinary Blossom | garden to cup, recipes
Bright, refreshing, and full of summer flavour, our Raspberry Lemonade combines the lively tang of fresh lemon with the sweet, juicy character of sun-ripened raspberries. The result is a beautifully balanced blend that is both invigorating and deeply satisfying....
by Culinary Blossom | garden to plate, recipes
Serve these pretty as a picture flower cheese rolls for a no-bake summer appetizer or delight your guests at an afternoon tea party. Easy to make, lovely to serve, and so delicious to eat! Use local goat cheese and a few non-sprayed edible flowers and herbs from your...
Hibiscus Citrus Garden
$11.95
