by Culinary Blossom | garden to plate, recipes
Have you tried stinging nettles? If not you’re in for a tasty springtime treat! Here’s how to tame the sting and make a delicious Nettle Mint Pesto. Similar in taste to spinach, only wilder, these nutritional greens can be foraged or garden grown. They are the main...
by Culinary Blossom | garden to plate, recipes
If you grow hosta you’re in for a tasty spring treat! Did you know they’re edible? The young shoots have a delicious flavour similar to asparagus. Try this simple but delicious dish and you’ll wonder why you never tried them before. Pick shoots from the perimeter of...
by Culinary Blossom | garden to cup, recipes
Did you know the flowers, leaves and roots of the dandelion are all edible? This so-called pesky weed is considered by some to be a miracle weed and contains several minerals including calcium, magnesium and iron. High in beta-carotene and polyphenols gives the...
by Culinary Blossom | garden to cup, recipes
A fragrant tea to delight the senses, warm the heart and relax the body. Lightly spiced, floral and creamy, this sipper makes the perfect Valentine’s Tea to share with your sweetheart or indulge solo. Enjoy with or without white chocolate liqueur. Happy...
by Culinary Blossom | garden to plate, recipes
Refresh your body and soul naturally with this invigorating peppermint body scrub. Herbs bring internal healing by ingesting them, but they also heal externally by applying them topically. Our skin is the largest organ in our body and absorbs chemicals and toxins from...
Hibiscus Citrus Garden
$11.95
