by Culinary Blossom | garden to plate, recipes
Do you love cooking with herbs and flowers and drinking herbal teas? Then July and August are ideal months to harvest and dry them for winter storage. Hot summer days and nights on the west coast make it easy to dry them outdoors. You’ll be surprised how fast...
by Culinary Blossom | garden to plate, recipes
Luscious, soft and fragrant, there’s no garden treat more delectable than a sweet jam-filled with rose petals! This garden-fresh jam is absolutely delicious served with scones, croissants, or artisan breads. Spoon it over elderflower ice cream or stir a dollop...
by Culinary Blossom | garden to plate, recipes
Warm summer days, moonlit nights and a month filled with gorgeous aromatic roses – what’s not to love about June! And there’s no better time to turn these fragrant rosy blooms into culinary creations than over the next few weeks. Start with this beautiful floral syrup...
by Culinary Blossom | garden to cup, recipes
With spring in bloom and the arrival of warmer weather comes a shift in what we eat and drink. And it’s no different with tea! I love to change over my tea cupboard for the season by switching to fruiter teas that can be enjoyed hot or iced, and paired with lighter...
by Culinary Blossom | garden to cup, recipes
Make an amazing cup of tea with Butterfly Blue Pea Flower! This rare, naturally indigo flower is not only versatile in a cup but a valuable ingredient in the medicine cabinet and culinary kitchen. From a delicious latte to a shocking blue pasta to a purple lemonade or...
Organic Lavender
$11.95
