by Culinary Blossom | garden to plate, recipes
Spring Greens Savoury Scones are the perfect way to enjoy those early spring greens while adding a fresh, herbal twist to your baking. The combination of tender greens and sharp cheese creates a savoury, herbaceous treat perfect for brunch or as a side to your...
by Culinary Blossom | garden to plate
Keep your Valentine’s rose romance blooming!🌹 Instead of saying goodbye to your roses after Valentine’s Day, repurpose them into this fragrant potpourri. Florist roses aren’t edible due to the chemicals used in their cultivation, however drying roses is a...
by Culinary Blossom | garden to cup, garden to plate
Bloom in Every Season! Winter is a season of quiet transformation, and flowers—whether fresh or dried—can help us stay connected to beauty, growth, and warmth during the cold months. By incorporating dried or fresh flowers, indoor plants and seasonal teas into our...
by Culinary Blossom | garden to cup, recipes
Warm up this season with our Winter’s Bloom Latte, a comforting, aromatic herbal tea that combines aromatic spices and delicate florals to create a delicious soothing sipper. Featuring our Winter’s Bloom tea, crafted with a blend of rose petals, hibiscus,...
by Culinary Blossom | garden to cup, recipes
Treat yourself to a calming and rejuvenating bath with this easy-to-make herbal tea tub soak. Packed with natural ingredients like rose petals, lavender, calendula, eucalyptus, and peppermint, this soak will help relax your mind and soothe your skin. Whether you’re...