by Culinary Blossom | garden to cup, recipes
There’s no formal recipe for freezing flowers in ice cubes – however, there are a few tips that will give you beautiful ‘crystal clear’ results. Whether you’re hosting a bridal shower, having an iced tea party or serving cocktails at a holiday...
by Culinary Blossom | garden to cup, recipes
If you love the fragrance and essence of roses this beautiful summer sipper is the cordial for you! Made with our Sweet Rose Syrup, pure water and ice, this refreshing drink is sure to be a show stopper at any shower, wedding, or outdoor event. Add spirits, sparkling...
by Culinary Blossom | garden to plate
Discover the Beauty and Taste of Edible Flowers: Rose & Camellia Petals Rose petals are a delightful summer treat but did you know spring Camellia flowers are not only beautiful but edible as well? While Camellia Sinensis gives us our favourite teas, varieties...
by Culinary Blossom | garden to cup, recipes
Try this fabulous, dreamy iced latte that looks beautiful, is simple to make and tastes divine! Hibiscus and rose (a match made in heaven) come together to create an iced sipper that tastes like a summertime dessert. Top it with a few rose petals or a dollop of...
by Culinary Blossom | garden to plate, recipes
If you love the mild onion flavour of chives and the sweet melt in your mouth taste of creamery butter then you have to make this simple, delicious compound butter. Freezes well so make extras while the chive blossoms are blooming! Chive Blossom Butter Recipe...
Hibiscus Citrus Garden
$11.95
