by Culinary Blossom | Jun 1, 2021 | garden to plate, recipes
Luscious, soft and fragrant, there’s no garden treat more delectable than a sweet jam-filled with rose petals! This garden-fresh jam is absolutely delicious served with scones, croissants, or artisan breads. Spoon it over elderflower ice cream or stir a dollop...
by Culinary Blossom | Jun 1, 2021 | garden to plate, recipes
Warm summer days, moonlit nights and a month filled with gorgeous aromatic roses – what’s not to love about June! And there’s no better time to turn these fragrant rosy blooms into culinary creations than over the next few weeks. Start with this beautiful floral syrup...
by Culinary Blossom | Apr 21, 2021 | garden to cup, recipes
With spring in bloom and the arrival of warmer weather comes a shift in what we eat and drink. And it’s no different with tea! I love to change over my tea cupboard for the season by switching to fruiter teas that can be enjoyed hot or iced, and paired with lighter...
by Culinary Blossom | Jan 10, 2021 | garden to cup, recipes
Make an amazing cup of tea with Butterfly Blue Pea Flower! This rare, naturally indigo flower is not only versatile in a cup but a valuable ingredient in the medicine cabinet and culinary kitchen. From a delicious latte to a shocking blue pasta to a purple lemonade or...
by Culinary Blossom | Dec 12, 2020 | garden to cup, recipes
Tea Pairing 101 Do you love tea? And great food? Then Tea and Food Pairing 101 is for you! There’s a whole science behind pairing foods with beverages but Tea 101 is a quick, simple guide to get you started on your journey of pairing tea with food. Our hope is that...
by Culinary Blossom | Nov 25, 2020 | garden to plate, recipes
Add extra flavour to poultry, pork or winter squash this Thanksgiving by brining! It’s an easy technique that uses flavoured liquids to bump up the moisture and juiciness of roasted foods. Here I have used our Sweet Apple Chai to create a brine (recipe follows) for...
Moonlit Bloom
$11.95
