by Culinary Blossom | Jan 4, 2025 | garden to cup, recipes
As winter settles in and the cold, dry air takes its toll on your skin, your feet could probably use a little extra TLC. After weeks of being bundled up in socks and boots, it’s easy for your feet to feel tired, dry, and neglected. This soothing green tea foot soak is...
by Culinary Blossom | Jul 2, 2024 | garden to cup, recipes
July is blueberry and lavender season! We use both in many of our teas, especially lavender, but every once in a while, we want something even quicker than a made from scratch iced brew. We thought you might too, so here’s a quick and easy version of a refreshingly...
by Culinary Blossom | Jan 28, 2022 | garden to cup, recipes
Give your London Fog a delightful twist with the addition of rose petals for a beautifully fragrant latte. The floral notes of bergamot in Earl Grey Tea are enhanced by aromatic roses, creating a lovely, elevated flavour. If you enjoy vanilla and lavender, then take...
by Culinary Blossom | Oct 12, 2021 | garden to plate, recipes
One of the most requested recipes I was asked for at the local farmer’s markets I attended was for Lavender Shortbread Cookies. They are buttery, lightly floral, and oh so delightful with a cup of Earl Grey Tea. I have never before shared the recipe…until...
