by Culinary Blossom | May 2, 2023 | garden to cup, recipes
July is blueberry and lavender season! We use both in many of our teas, especially lavender, but every once in a while, we want something even quicker than a made from scratch iced brew. We thought you might too, so here’s a quick and easy version of a refreshingly...
by Culinary Blossom | Mar 14, 2022 | garden to cup, recipes
Pamper your tootsies and get them ready for spring with this fragrant herbal foot soak. The acidity from the green tea helps remove tough skin and callouses while rose softens the skin, lavender relaxes the muscles and mint cools and freshens the feet. It’s a...
by Culinary Blossom | Jan 28, 2022 | garden to cup, recipes
Switch up your next London Fog by adding rose petals and enjoy a lovely twist on the original latte. The beautiful floral notes of bergamot that perfume Earl Grey Tea, are heightened by the addition of aromatic roses. If you love lavender, then take this rosy latte a...
by Culinary Blossom | Oct 12, 2021 | garden to plate, recipes
One of the most requested recipes I was asked for at the local farmer’s markets I attended was for Lavender Shortbread Cookies. They are buttery, lightly floral, and oh so delightful with a cup of Earl Grey Tea. I have never before shared the recipe…until...
Toffee Crème Brûlée Pu-erh
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