by Culinary Blossom | garden to plate, recipes
If you love lemon and sweet treats with your afternoon tea, then this Lemony Tea Cake is sure to please! Moist and delicious, this tea cake comes together quickly and easily using only 2 bowls, a whisk and a spatula. No mixers and no whipping – only sift, whisk...
by Culinary Blossom | garden to plate, recipes
Wondering what to do with pesky dandelions this spring? Make a healthy, delicious sweet syrup using this common garden weed! Dandelions are rich in antioxidants, minerals and vitamins A, B, C, K and E, They can remove toxins from the body, boost the immune system and...
by Culinary Blossom | garden to cup, recipes
Is there anything more divine than a Rose Petal Chai? Yes, there is – it’s a Rose Petal Chai steamed into a latte! Warm, aromatic spices, fragrant wild roses and rich black tea are blended with the creaminess of milk to make this dreamy latte. Top it with...
by Culinary Blossom | garden to cup, recipes
Holidays wouldn’t be the holidays without a bit of festive cheer! There’s something inherently comforting about sipping a warm beverage during this special season, and teas are the perfect way to warm both body and soul. Whether you prefer your tea straight or with a...
by Culinary Blossom | garden to plate, recipes
October wouldn’t be October without pumpkins! We’ve paired this much-loved seasonal veggie with Chai Spice to create an absolutely delicious mouthful. It’s the perfect blend of ingredients all topped off with a luscious Maple Cream Cheese Frosting....