by Culinary Blossom | May 24, 2020 | garden to cup, recipes
Have you tried Elderflower Blossom Tea? It’s made from the creamy-white flowers, that if left on the branch, will become the purple-black elderberries of late summer. Refreshingly delicious and immune-boosting, this early summer tea can be sipped warm or chilled and...
by Culinary Blossom | Apr 27, 2020 | garden to plate, recipes
Looking for a fun stay at home’ project? Dress up any cupcake or dessert with your own sugared edible flowers. Fun to make, beautiful to behold and so delicious to eat! And sugared flowers make a lovely, handmade gift all on their own. Simply place each flower in a...
by Culinary Blossom | Apr 23, 2020 | garden to plate, recipes
Dress up humble sugar cookies with violas and pansies for a beautiful springtime treat! Fun to make, fun to eat, and oh so delightful with a cup of Lavender Earl Grey Tea! Edible Flower Cookie Recipe INGREDIENTS • Organic edible flower blossoms (use whatever...
by Culinary Blossom | Feb 3, 2020 | garden to cup, recipes
Try this soothing Pink Rose Milk Latte and get your February off to a heart healthy start. Use fresh or dried organic rose petals and warm spices to create this latte. Lovely sipped while soaking in a bubble bath, snuggled in bed or whenever you simply need to unwind...
by Culinary Blossom | Nov 29, 2019 | garden to cup, recipes
Warm up your guests and ring in the holidays this season with a Spiced Cranberry Toddy. High in vitamin C and antioxidants this festive drink is easy to make and oh-so delicious to drink! Spiced Cranberry Toddy Makes 4 servings INGREDIENTS * 5 heaped tsp. Mulled...
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