by Culinary Blossom | garden to plate, recipes
A simple yet elegant appetizer, these Strawberry Rose Feta Bites combine the crisp texture of toasted crostini with the creamy richness of feta cheese, a spoonful of our fragrant Strawberry Rose Preserves, a fresh sprig of rosemary, and a jewel-like sprinkle of...
by Culinary Blossom | garden to plate, recipes
Is there a cookie that you simply must make or it wouldn’t be the holidays? For me, it’s my mom’s old-fashioned ginger cookies. There’s something magical about the aroma of gingerbread cookies wafting through the house during the holidays, and my mom’s...
by Culinary Blossom | garden to cup, recipes
Pumpkin — one of fall’s most delightful garden gifts — shines in our seasonal Spiced Pumpkin Chai, a once-a-year favourite! If you love warm spices and the rich flavour of pumpkin, this chai is made for you. Premium black tea is blended with garden pumpkin chunks and...
by Culinary Blossom | garden to plate, recipes
Embrace the warm, cozy flavours of fall with our delightful Pumpkin Spice Harvest Loaf! This delicious bread features the rich taste of pumpkin paired with sweet carrots, plump raisins, and a fragrant blend of spices that capture the essence of autumn. Topped with...
by Culinary Blossom | garden to cup, recipes
Nothing says cozy fall mornings like the creamy, spiced sweetness of pumpkin. This Pumpkin Spice Cream Foam is the perfect topper for Organic Pumpkin Chai, lattes or hot chocolate — adding a touch of autumn magic to every cup. Whip it up in minutes using simple...
by Culinary Blossom | garden to plate, recipes
In the heart of the fall season, we look forward to the earthy sweetness of local carrots freshly pulled from the ground—especially when they’re small, tender, and bursting with flavour. This simple yet elegant side dish brings those seasonal carrots to life with a...
by Culinary Blossom | garden to plate, recipes
Summer Garden Tartines – Simple, Beautiful, Delicious! Make the most of late summer, with this simple, yet elegant Summer Garden Tartine recipe—open-faced toasts topped with creamy mascarpone or ricotta and your choice of preserves, finished with fresh fruit or...
by Culinary Blossom | garden to plate, recipes
Sweet, smokey, savoury and beautifully simple – These crostini feature grilled summer peaches, and your choice of either a spicy savoury or a bright floral glaze, with soft cheese, and prosciutto, all layered on toasted baguette slices. It’s the kind of...
by Culinary Blossom | garden to cup, recipes
Looking to add a splash of colour and a hint of flavour to your summer drinks? Edible flowers are a simple, beautiful way to brighten everything from iced teas to cocktails and mocktails. Whether you’re hosting a garden party or just enjoying a quiet afternoon...
by Culinary Blossom | garden to cup, recipes
There’s no formal recipe for freezing flowers in ice cubes – however, there are a few tips that will give you beautiful ‘crystal clear’ results. Whether you’re hosting a bridal shower, having an iced tea party or serving cocktails at a holiday...
Hibiscus Citrus Garden
$11.95
