by Culinary Blossom | garden to cup, recipes
If you love the fragrance and essence of roses this beautiful summer sipper is the cordial for you! Made with our Sweet Rose Syrup, pure water and ice, this refreshing drink is sure to be a show stopper at any shower, wedding, or outdoor event. Add spirits, sparkling...
by Culinary Blossom | garden to plate
Discover the Beauty and Taste of Edible Flowers: Rose & Camellia Petals Rose petals are a delightful summer treat but did you know spring Camellia flowers are not only beautiful but edible as well? While Camellia Sinensis gives us our favourite teas, varieties...
by Culinary Blossom | garden to cup, recipes
Try this fabulous, dreamy iced latte that looks beautiful, is simple to make and tastes divine! Hibiscus and rose (a match made in heaven) come together to create an iced sipper that tastes like a summertime dessert. Top it with a few rose petals or a dollop of...
by Culinary Blossom | garden to plate, recipes
If you love the mild onion flavour of chives and the sweet melt in your mouth taste of creamery butter then you have to make this simple, delicious compound butter. Freezes well so make extras while the chive blossoms are blooming! Chive Blossom Butter Recipe...
by Culinary Blossom | garden to plate, recipes
Welcome spring with a sprinkle of floral magic – Lilac or Viola Floral Sugar! This recipe for Sweetly Scented Floral Sugar blends fragrant lilacs or violas with calming lavender for a one-of-a-kind sweet creation! It’s perfect for gifting—or elevating your own...
by Culinary Blossom | garden to plate, recipes
Spring Greens Savoury Scones are the perfect way to enjoy those early spring greens while adding a fresh, herbal twist to your baking. The combination of tender greens and sharp cheese creates a savoury, herbaceous treat perfect for brunch or as a side to your...
by Culinary Blossom | garden to plate
Keep your Valentine’s rose romance blooming!🌹 Instead of saying goodbye to your roses after Valentine’s Day, repurpose them into this fragrant potpourri. Florist roses aren’t edible due to the chemicals used in their cultivation, however drying roses is a...
by Culinary Blossom | garden to cup, garden to plate
Bloom in Every Season! Winter is a season of quiet transformation, and flowers—whether fresh or dried—can help us stay connected to beauty, growth, and warmth during the cold months. By incorporating dried or fresh flowers, indoor plants and seasonal teas into our...
by Culinary Blossom | garden to cup, recipes
Warm up this season with our Winter’s Bloom Latte, a comforting, aromatic herbal tea that combines aromatic spices and delicate florals to create a delicious soothing sipper. Featuring our Winter’s Bloom tea, crafted with a blend of rose petals, hibiscus,...
by Culinary Blossom | garden to cup, recipes
Treat yourself to a calming and rejuvenating bath with this easy-to-make herbal tea tub soak. Packed with natural ingredients like rose petals, lavender, calendula, eucalyptus, and peppermint, this soak will help relax your mind and soothe your skin. Whether you’re...
Hibiscus Citrus Garden
$11.95
