by Culinary Blossom | garden to cup, recipes
The holidays just wouldn’t feel complete without those special drinks that warm you from the inside out! There’s something magical about sipping a festive, spiced beverage that not only comforts the body but also lifts the spirit. And when it comes to winter...
by Culinary Blossom | garden to plate, recipes
Add a burst of festive flavour to your Thanksgiving table with Cranberry Orange Sauce! Tangy, sweet, and vibrant, it’s perfect on turkey, stuffing, or roasted vegetables like squash and Brussels sprouts. It also shines on sandwiches, sliders, appetizers or as a...
by Culinary Blossom | garden to plate, recipes
Celebrate the flavours of fall with a delectable Spiced Apple Butter! This spreadable, buttery preserve is made from apples that are slow-cooked in a crockpot with our warm chai spices until they reach a smooth, velvety consistency. There is no actual butter in apple...
by Culinary Blossom | garden to cup, recipes
Refreshing, colourful and oh so good for you, this Hibiscus Lime Mocktail doubles as a cocktail with the addition of sparkling spirits. High in vitamin C and laced with bright citrusy notes it’s a healthy, delicious way to sip through the summer! Hibiscus Lime...
by Culinary Blossom | garden to cup, recipes
Are you a blueberry and peach fan? If so, you’ll stay cool and hydrated during sizzling summer heat with this refreshing, easy recipe for fruit and berry iced tea. Use black or green tea and fresh local blueberries and peaches to make this simple but delicious...
by Culinary Blossom | garden to cup, recipes
If you live on the West Coast, July and August are the perfect months to air-dry summer flowers and herbs, to create herbal teas. Quick Tips: Harvest in the morning once the dew has disappeared, or pick in the evening before the dew sets in. A dehydrator is ideal, but...
Organic Lavender
$11.95
