by Culinary Blossom | garden to cup, recipes
Are you a blueberry and peach fan? If so, you’ll stay cool and hydrated during sizzling summer heat with this refreshing, easy recipe for fruit and berry iced tea. Use black or green tea and fresh local blueberries and peaches to make this simple but delicious...
by Culinary Blossom | garden to cup, recipes
If you live on the West Coast, July and August are the perfect months to air-dry summer flowers and herbs, to create herbal teas. Quick Tips: Harvest in the morning once the dew has disappeared, or pick in the evening before the dew sets in. A dehydrator is ideal, but...
by Culinary Blossom | garden to cup, recipes
July is blueberry and lavender season! We use both in many of our teas, especially lavender, but every once in a while, we want something even quicker than a made from scratch iced brew. We thought you might too, so here’s a quick and easy version of a refreshingly...
by Culinary Blossom | garden to cup, recipes
Is there anything more divine than a Rose Petal Chai? Yes, there is – it’s a Rose Petal Chai steamed into a latte! Warm, aromatic spices, fragrant wild roses and rich black tea are blended with the creaminess of milk to make this dreamy latte. Top it with...
by Culinary Blossom | garden to cup, recipes
Holidays wouldn’t be the holidays without a bit of festive cheer! There’s something inherently comforting about sipping a warm beverage during this special season, and teas are the perfect way to warm both body and soul. Whether you prefer your tea straight or with a...
by Culinary Blossom | garden to cup, recipes
Celebrate September and the apple harvest with an Iced Sweet Apple Chai! Simple to make, refreshing to drink and the perfect sipper to top off iced tea season with. Naturally sweetened with honeybush and infused with warm spices, this no caffeine Chai can be enjoyed...
Hibiscus Citrus Garden
$11.95
