by Culinary Blossom | May 3, 2023 | garden to cup, recipes
It’s iced tea season! Turn your favourite fruit tea into this deliciously refreshing no-caffeine summer drink. Garnish with seasonal berries and herbs for the perfect healthy go-to beverage. Chilled tea can be frozen into treats or turned into refreshing cocktails or...
by Culinary Blossom | May 2, 2023 | garden to cup, recipes
Quench your thirst with a refreshing Iced Lavender Lemon Sipper! Make it with fresh or dried lavender and enjoy this delicious sipper as an iced tea or add spirits and bubbly for a dynamite cocktail. Iced Lavender Lemon Sipper Recipe INGREDIENTS • 6 cups of...
by Culinary Blossom | May 2, 2023 | garden to cup, recipes
July is blueberry and lavender season! We use both in many of our teas, especially lavender, but every once in a while, we want something even quicker than a made from scratch iced brew. We thought you might too, so here’s a quick and easy version of a refreshingly...
by Culinary Blossom | Apr 30, 2023 | garden to cup, recipes
Are you a blueberry and peach fan? If so, you’ll stay cool and hydrated during sizzling summer heat with this refreshing, easy recipe for fruit and berry iced tea. Use black or green tea and fresh local blueberries and peaches to make this simple but delicious...
by Culinary Blossom | Apr 25, 2023 | garden to cup, recipes
A refreshingly delicious iced tea with the classic taste of premium Orange Pekoe and fresh citrus makes this iced tea a summer favourite. Extras store well in the fridge, so double or triple the recipe and an ice-cold glass will be ready anytime you are! Classic...
by Culinary Blossom | Apr 22, 2023 | garden to cup, recipes
Hibiscus Simple Syrup is the perfect make-ahead sweetener to have on hand during the holidays. As the name implies, it’s simple to make, colourful to look at, and keeps up to 4 weeks in the fridge. Use this syrup to jazz up plain cocktails or sweeten holiday...