by Culinary Blossom | garden to cup, recipes
The holidays just wouldn’t feel complete without those special drinks that warm you from the inside out! There’s something magical about sipping a festive, spiced beverage that not only comforts the body but also lifts the spirit. And when it comes to winter...
by Culinary Blossom | garden to plate, recipes
Add a burst of festive flavour to your Thanksgiving table with Cranberry Orange Sauce! Tangy, sweet, and vibrant, it’s perfect on turkey, stuffing, or roasted vegetables like squash and Brussels sprouts. It also shines on sandwiches, sliders, appetizers or as a...
by Culinary Blossom | garden to plate, recipes
Celebrate the flavours of fall with a delectable Spiced Apple Butter! This spreadable, buttery preserve is made from apples that are slow-cooked in a crockpot with our warm chai spices until they reach a smooth, velvety consistency. There is no actual butter in apple...
by Culinary Blossom | garden to cup, recipes
Refreshing, colourful and oh so good for you, this Hibiscus Lime Mocktail doubles as a cocktail with the addition of sparkling spirits. High in vitamin C and laced with bright citrusy notes it’s a healthy, delicious way to sip through the summer! Hibiscus Lime...
by Culinary Blossom | garden to cup, recipes
Are you a blueberry and peach fan? If so, you’ll stay cool and hydrated during sizzling summer heat with this refreshing, easy recipe for fruit and berry iced tea. Use black or green tea and fresh local blueberries and peaches to make this simple but delicious...
by Culinary Blossom | garden to cup, recipes
If you live on the West Coast, July and August are the perfect months to air-dry summer flowers and herbs, to create herbal teas. Quick Tips: Harvest in the morning once the dew has disappeared, or pick in the evening before the dew sets in. A dehydrator is ideal, but...
by Culinary Blossom | garden to cup, recipes
July is blueberry and lavender season! We use both in many of our teas, especially lavender, but every once in a while, we want something even quicker than a made from scratch iced brew. We thought you might too, so here’s a quick and easy version of a refreshingly...
by Culinary Blossom | garden to plate, recipes
Buttery and jammy, with a sugary oatmeal crumble topping, this easy recipe comes together in minutes! Made with our Raspberry Lemon Verbena Jam, these bars are equally delicious with our Bumbleberry House Jam or Blueberry Lemon Jam as well. Enjoy jam bars soft and...
by Culinary Blossom | garden to plate, recipes
One of my favourite treats as a child was my mom’s crepe suzettes at Easter time. She filled them with a cheese-lemon mixture, fried the rolled crepes in butter, then served them with her homemade raspberry jelly and a dollop of full-fat sour cream. My mouth...
by Culinary Blossom | garden to plate, recipes
A versatile, creamy yogurt-herb dressing to enjoy with the first spring greens of the season! Light, lemony and herby make it perfect for drizzling or dipping on everything! Try it drizzled over blanched, chilled asparagus or served alongside crudités. Delicious!...
Hibiscus Citrus Garden
$11.95
