by Culinary Blossom | garden to plate, recipes
If you love lemon and sweet treats with your afternoon tea, then this Lemony Tea Cake is sure to please! Moist and delicious, this tea cake comes together quickly and easily using only 2 bowls, a whisk and a spatula. No mixers and no whipping – only sift, whisk...
by Culinary Blossom | garden to plate, recipes
Wondering what to do with pesky dandelions this spring? Make a healthy, delicious sweet syrup using this common garden weed! Dandelions are rich in antioxidants, minerals and vitamins A, B, C, K and E, They can remove toxins from the body, boost the immune system and...
by Culinary Blossom | garden to cup, recipes
Is there anything more divine than a Rose Petal Chai? Yes, there is – it’s a Rose Petal Chai steamed into a latte! Warm, aromatic spices, fragrant wild roses and rich black tea are blended with the creaminess of milk to make this dreamy latte. Top it with...
by Culinary Blossom | garden to cup, recipes
Holidays wouldn’t be the holidays without a bit of festive cheer! There’s something inherently comforting about sipping a warm beverage during this special season, and teas are the perfect way to warm both body and soul. Whether you prefer your tea straight or with a...
by Culinary Blossom | garden to plate, recipes
October wouldn’t be October without pumpkins! We’ve paired this much-loved seasonal veggie with Chai Spice to create an absolutely delicious mouthful. It’s the perfect blend of ingredients all topped off with a luscious Maple Cream Cheese Frosting....
by Culinary Blossom | garden to cup, recipes
Celebrate September and the apple harvest with an Iced Sweet Apple Chai! Simple to make, refreshing to drink and the perfect sipper to top off iced tea season with. Naturally sweetened with honeybush and infused with warm spices, this no caffeine Chai can be enjoyed...
by Culinary Blossom | garden to cup, recipes
Happy September and happy apple season! Celebrate the coming of fall with a chilled spiced apple sipper. It’s a delicious way to enjoy local apples and a refreshing drink on a warm September day. For cooler fall evenings enjoy hot or add spirits for a dynamite apple...
by Culinary Blossom | garden to plate, recipes
To crumble or to crisp? Either way you slice, chop or top your apples it wouldn’t be fall without this delicious classic dessert. In-season juicy apples and warm spices create a fall treat that fills the kitchen with an enticing aroma. We’ve put a...
by Culinary Blossom | garden to plate, recipes
The harvest season wouldn’t be complete without a warm and comforting spiced apple dessert. A galette, an open-faced version of a pie, is just as delicious as a double crust apple pie, but easier to make and doesn’t require a pie plate. Crisp fall apples...
by Culinary Blossom | garden to cup, recipes
Do you love pumpkin pie and chai? Then you’ll love this thick, rich pumpkin dessert latte! So, what’s the secret ingredient to making it so thick and rich? It’s pumpkin pie filling! Quick, easy and oh so delicious, once you try it you can’t go back! Add a...
Hibiscus Citrus Garden
$11.95
