by Culinary Blossom | garden to plate, recipes
This light, fluffy mousse with fresh raspberry flavour and soft floral notes is easy to make and a dream to eat! Creamy and delicious you can make it with heavy cream or lighten it up by using aquafaba (chickpea liquid and the vegan option for this mousse.) It has far...
by Culinary Blossom | garden to cup, recipes
It’s Elderflower season! This once-a-year early summer blossom makes the most delicious iced tea and pairs beautifully with strawberries. Elderflowers are the creamy white blossoms, that if left on the branch, will become the purple-black elderberries of late...
by Culinary Blossom | garden to cup, recipes
Refreshing, delicious and oh so good for you, this Hibiscus Sparkler makes a terrific summer cooler or fabulous year-round cocktail. High in vitamin C and antioxidants, this delightful flower infusion can’t be beat! Double or triple the recipe and keep extras in...
by Culinary Blossom | garden to cup, recipes
Looking for a refreshing summer sipper? Then you must give this Iced Cucumber Lime & Basil one a try! Have it with or without tequila, with or without tea, or toss it all in! However you make it, the cucumbers mixed with fresh herbs and citrus, make it absolutely...
by Culinary Blossom | garden to cup, recipes
Quench your thirst with a refreshing Iced Lavender Lemon Sipper! Make it with fresh or dried lavender and enjoy this delicious sipper as an iced tea or add spirits and bubbly for a dynamite cocktail. Iced Lavender Lemon Sipper Recipe INGREDIENTS • 6 cups of...
by Culinary Blossom | garden to plate, recipes
Do you love lilacs? Did you know these fragrant spring blossoms can be steeped into a delightful tea? Sipping lilac flower tea is a lovely, relaxing, springtime experience that can be enjoyed warm or chilled. Lilac tea is aromatic, with a light astringency, and...
by Culinary Blossom | garden to cup, recipes
A refreshingly delicious iced tea with the classic taste of premium Orange Pekoe and fresh citrus makes this iced tea a summer favourite. Extras store well in the fridge, so double or triple the recipe and an ice-cold glass will be ready anytime you are! Classic...
by Culinary Blossom | garden to cup, recipes
Hibiscus Simple Syrup is the perfect make-ahead sweetener to have on hand during the holidays. As the name implies, it’s simple to make, colourful to look at, and keeps up to 4 weeks in the fridge. Use this syrup to jazz up plain cocktails or sweeten holiday...
by Culinary Blossom | garden to plate, recipes
With spring in sight, it’s the perfect time to plan your edible flower and herb garden! Local markets and garden shops are brimming with ideas, seeds, and ready-to-go plants. Whether your garden is inground, in patio pots, or on a sunny window sill, you can grow an...
by Culinary Blossom | garden to cup, recipes
Happy Father’s Day with love and thanks to all the amazing dads! Treat your dad like Royal-Tea today and celebrate him with this refreshing spiked iced tea! Iced Royal-Tea MAKES 1 ICED TEA – EASILY DOUBLES TO 2 INGREDIENTS • 3 ounces strong-brewed Best Earl Grey...
Hibiscus Citrus Garden
$11.95
